Food and drink
Our menu is built around handmade pasta, wood-fired pizza and bread, fresh seafood and meat, dolci, cocktails, wine and grappa.
Pasta and pizza
Pasta, pizza, bread and desserts are made in-house with an Italian kitchen rhythm.
Handmade pastas sit alongside Roman-style wood-fired pizzas, bread from the oven and dolci made for the final spoonful.
Open A La Carte Seafood and grill
Fresh seafood, premium meats and wood-fired cooking bring the harbour setting into the menu.
Snapper baked in rock salt, lobster pasta, oysters and grilled meats give the dining room a confident, celebratory centre.
Open Daily Specials Dessert
Tiramisu, house-made desserts and grappa keep the Italian table lingering.
Leave space for dolci and the ritual that gives Grappa its name: a final pour shared around the table.
Open Dolci Drinks
The cellar spans Italian and French labels, a deep grappa collection and cocktails for aperitivo hour.
Move from lunch wine to upstairs cocktails, or ask the team to guide the table through a bottle and a final grappa.
Open Drinks